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Pork Tenderloin alla Napoli Recipes
Prep Time
15
Minutes
Total Time
40
Minutes
Makes
6
Servings
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Recipe Name : Pork Tenderloin alla Napoli
Country : United States
Rating :
Category : Home > Meat > Pork
Chef : DELTAQUEEN50
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INGREDIENTS


* 1 tablespoon olive oil
* 2 (3/4 pound) pork tenderloins
* 2 Roma (plum) tomatoes, seeded and chopped
* 1/4 cup chopped green olives
* 1/4 cup dry white wine
* 1 teaspoon chopped fresh rosemary
* 2 cloves garlic, minced
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/2 cup heavy cream
DIRECTION


1. Preheat oven to 400 degrees F (200 degrees C). Heat the oil in a cast iron skillet over medium-high heat. Brown pork on all sides in the skillet.

2. Mix the tomatoes, olives, wine, rosemary and garlic in a bowl. Pour over the pork. Season with salt and pepper.

3. Place skillet with pork in the preheated oven, and bake 30 minutes, to a minimum internal temperature of 160 degrees F (72 degrees C).

4. Remove pork from skillet, leaving remaining tomato mixture and juices. Place skillet over medium heat, and gradually mix in the cream. Stirring constantly, bring to a boil. Reduce heat to low, and continue cooking 5 minutes, until thickened. Slice pork, and drizzle with the cream sauce to serve.
SOURCE:

http://allrecipes.com/Recipe/Pork-Tenderloin-alla-Napoli/Detail.aspx