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Bloody Mary Ceviche Recipes
Prep Time
20
Minutes
Total Time
200
Minutes
Makes
8
Servings
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Recipe Name : Bloody Mary Ceviche
Country : Mexico
Rating :
Category : Home > World Cuisines > Mexican
Chef : this2shallpass19
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INGREDIENTS


1 pound cooked, peeled, and deveined shrimp
1 pound roma (plum) tomatoes, chopped
1/2 red onion, chopped
1 cucumber, chopped
1 bunch cilantro, chopped
3/4 cup bottled Bloody Mary mix
2 limes
hot pepper sauce to taste
salt and black pepper to taste
DIRECTION


Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.
SOURCE:

http://allrecipes.com/Recipe/Bloody-Mary-Ceviche/Detail.aspx