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60-Minute Mini Breads Recipes
Prep Time
20
Minutes
Total Time
20
Minutes
Makes
10
Servings
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Recipe Name : 60-Minute Mini Breads
Country : United States
Rating :
Category : Home > Bread > Yeast Bread
Chef : Holly Hill
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INGREDIENTS


* 3 cups all-purpose flour
* 1 tablespoon sugar
* 1 teaspoon salt
* 1 (.25 ounce) package quick-rise yeast
* 3/4 cup water
* 1/4 cup milk
* 2 tablespoons butter or margarine
DIRECTION


In a mixing bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat the water, milk and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Do not let rise. Divide in half. Roll each portion into an 8-in. x 5-in. rectangle. Roll up, jelly-roll style, starting with a short side; pinch seam to seal. Place, seam side down, in two greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Fill a 13-in. x 9-in. x 2-in. baking pan with 1 in. of hot water. Set loaf pans in water. Cover and let rise for 15 minutes. Remove loaf pans from the water bath. Bake at 400 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
SOURCE:

Directions 1. In a mixing bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, hea