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crispy sour lotus root Recipes
Prep Time
5
Minutes
Total Time
5
Minutes
Makes
2
Servings
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Recipe Name : crispy sour lotus root
Country : China
Rating :
Category : Home > Chinese Recipes > Vegetables
Chef : anymos
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INGREDIENTS


2 oz. fermented vegetable, chopped fine
1/2 lotus root, about 4 oz., peeled and cut into 1-inch cubes
2 tbsps. scallion, chopped fine
1 tsp. chicken essence
Salt to taste
2 tbsps. vegetable oil for stir-frying
DIRECTION


1. Soak the lotus root cubes in water for about 20 minutes before cooking. Then drain well and set aside for later use.

2. Preheat a wok over high for 1 minute, then heat 2 tbsps. vegetable oil to a until hot, stir fry fermented vegetable for about 1 minute.

3. Then add chopped scallion, stir fry over medium heat for 30 seconds, then the lotus root cubes and 1/2 cup water, continue to cook them all for another 3 minutes.

4. Taste and season with salt and chicken essence, mix everything well, then transfer to a serving plate and serve hot.
SOURCE:

http://homechineserecipes.com/vegetable/crispy-sour-lotus-root-recipe.htm