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Cuban-Style Yucca Recipes
Prep Time
20
Minutes
Total Time
10
Minutes
Makes
6
Servings
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Recipe Name : Cuban-Style Yucca
Country : Cuba
Rating :
Category : Home > World Cuisines > Cuba
Chef : Cocina JNOTS
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INGREDIENTS


2 pounds yucca, peeled and sliced lengthwise
1/2 teaspoon salt
1/4 cup olive oil
1/2 onion, diced
4 cloves garlic, minced
1/2 teaspoon fresh lemon juice
DIRECTION


Place the yucca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain, and place yucca on a serving plate.

Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat about 5 minutes. Pour the hot olive oil mixture over the yucca, and serve immediately.
SOURCE:

http://allrecipes.com/Recipe/Cuban-Style-Yucca/Detail.aspx