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Sea Bass Cuban Style Recipes
Prep Time
20
Minutes
Total Time
25
Minutes
Makes
4
Servings
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Recipe Name : Sea Bass Cuban Style
Country : Cuba
Rating :
Category : Home > World Cuisines > Cuba
Chef : Kiki Hahn
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INGREDIENTS


2 tablespoons extra virgin olive oil
1 1/2 cups thinly sliced white onions
2 tablespoons minced garlic
4 cups seeded, chopped plum tomatoes
1 1/2 cups dry white wine
2/3 cup sliced stuffed green olives
1/4 cup drained capers
1/8 teaspoon red pepper flakes
4 (6 ounce) fillets sea bass
2 tablespoons butter
1/4 cup chopped fresh cilantro
DIRECTION


Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.

Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.

Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.
SOURCE:

http://allrecipes.com/Recipe/Sea-Bass-Cuban-Style/Detail.aspx