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Home > World Cuisines > Egyptian
Grilled Marinated Shrimp Recipes
Prep Time
30
Minutes
Total Time
10
Minutes
Makes
6
Servings
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Recipe Name : Grilled Marinated Shrimp
Country : Egypt
Rating :
Category : Home > World Cuisines > Egyptian
Chef : Robbie Rice
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INGREDIENTS


* 1 cup olive oil
* 1/4 cup chopped fresh parsley
* 1 lemon, juiced
* 2 tablespoons hot pepper sauce
* 3 cloves garlic, minced
* 1 tablespoon tomato paste
* 2 teaspoons dried oregano
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 2 pounds large shrimp, peeled and deveined with tails attached
* skewers

DIRECTION


1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.

2. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

3. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
NOTE:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
SOURCE:

http://allrecipes.com/Recipe/Grilled-Marinated-Shrimp/Detail.aspx