CATEGORIES

Home > World Cuisines > German
German Apple Cake I Recipes
Prep Time
N/A
Minutes
Total Time
N/A
Minutes
Makes
24
Servings
Basic Information Your Name:

Your Email:

Rating:

  
Feedback:
Feedback Sent
Recipe Name : German Apple Cake I
Country : Germany
Rating :
Category : Home > World Cuisines > German
Chef : Barbara
Email Print SMS
INGREDIENTS


* 2 eggs
* 1 cup vegetable oil
* 2 cups white sugar
* 2 teaspoons ground cinnamon
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 4 cups apples - peeled, cored and diced
DIRECTION


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.

2. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.

3. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.

4. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.
SOURCE:

http://allrecipes.com/Recipe/German-Apple-Cake-I/Detail.aspx