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Kung Pao Beef Recipes
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Recipe Name : Kung Pao Beef
Country : China
Rating :
Category : Home > Chinese Recipes > Beef
Chef : anonymous
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INGREDIENTS


1-1/2 pounds flank or sirloin steak, sliced thin
1/2 tsp salt
1 egg white
1 tbsp cornstarch
4 tbsp peanut oil, divided
1/2 cup roasted peanuts
8-10 whole dried red chili peppers
2 green onions, cut into 1/2-inch pieces
2 cloves garlic, minced
3/4 cup diced water chestnuts
1/2 carrots (optional)

~~Sauce~~
1 tsp chili paste with garlic
2 tbsp soy sauce
1 tbsp sherry
1 tsp rice vinegar
1 tsp sugar
1/4 cup chicken broth
1 tsp cornstarch
1 tsp sesame oil
DIRECTION


Combine beef, salt, egg white, and cornstarch. Mix well by hand and set aside. In a small bowl, blend all sauce ingredients. Set aside. Add two tbsps oil to heated wok and stir-fry beef till it loses its pink color. Remove to serving bowl. Add two more tbsps oil to the same wok. Toss peanuts and chili peppers in the wok and stir-fry until peppers turn dark red. Remove from wok and add to beef. Lower heat.

If necessary, add more oil. Stir-fry green onions and garlic for several seconds. (Do not let garlic burn.) Return beef, peanuts and peppers to wok and stir-fry a few seconds to combine. Add water chestnuts and combined sauce ingredients and stir-fry till heated through and thickened.
SOURCE:

http://www.chineserecipes.tv/view_recipe.php?id=48