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Cinnamon Twists Recipes
Prep Time
25
Minutes
Total Time
15
Minutes
Makes
48
Servings
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Recipe Name : Cinnamon Twists
Country : United States
Rating :
Category : Home > Bread > Yeast Bread
Chef : Janet Mooberry
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INGREDIENTS


* 1 (.25 ounce) package active dry yeast
* 3/4 cup warm water (110 degrees to 115 degrees F), divided
* 4 cups all-purpose flour
* 1/4 cup sugar
* 1 1/2 teaspoons salt
* 1/2 cup warm milk (110 to 115 degrees F)
* 1/4 cup butter or margarine, softened
* 1 egg

FILLING :

* 1/4 cup butter or margarine, melted
* 1/2 cup packed brown sugar
* 4 teaspoons ground cinnamon
DIRECTION


1. In a large mixing bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed for minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down. Roll into a 16-in. x 12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16-in. x 4-in.x strips. Cut each strip into sixteen 4-in. x 1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees F for 15 minutes or until golden brown.
SOURCE:

http://allrecipes.com/Recipe/Cinnamon-Twists/Detail.aspx