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Chicken Noodle Soup Recipe Recipes
Prep Time
60
Minutes
Total Time
45
Minutes
Makes
10
Servings
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Recipe Name : Chicken Noodle Soup Recipe
Country : United States
Rating :
Category : Home > Meat > Chicken Food
Chef : Veronica Gantley
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INGREDIENTS


* Stock
* 3 lbs chicken in assorted pieces
* 3 1/2 quarts water
* 1 med onion peeled
* 2 tsp Italian seasoning
* 1 tsp lemon-pepper seasoning
* 3 cloves garlic minced
* 4 bay leaves
* 3 Chicken or veg bouillon cubes
* Add all ingredients to a stock pot cook chicken until tender about 45 minutes to an hour. Removes and allow to cool. Discard Bay leaves and onions. Put stock back in pot for the soup
* 2 cups sliced celery
* 2 cups sliced carrots
* 2 1/2 cups uncooked egg noodles
* 1/3 cup parmesan cheese
* 3/4 cup heavy cream
* 1/3 cup white wine
DIRECTION


1. Bring the stock back to the boil, add celery and carrots. Cook for 5 to 10 minutes. Add egg noodles and cook according to directions on package. When noodles are done add chicken cheese, cream and wine. Cook for another 2 minutes. Enjoy with a nice hot crunchy loaf of french bread.

SOURCE:

http://cookeatshare.com/recipes/chicken-noodle-soup-522438