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Dilly Onion Bread Recipes
Prep Time
10
Minutes
Total Time
180
Minutes
Makes
16
Servings
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Recipe Name : Dilly Onion Bread
Country : United States
Rating :
Category : Home > Bread > Yeast Bread
Chef : LeAne Swanson Chab
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INGREDIENTS


* 3/4 cup water (70 to 80 degrees F)
* 1 tablespoon butter or margarine, softened
* 2 tablespoons sugar
* 3 tablespoons dried minced onion
* 2 tablespoons dried parsley flakes
* 1 tablespoon dill weed
* 1 teaspoon salt
* 1 garlic clove, minced
* 2 cups bread flour
* 1/3 cup whole wheat flour
* 1 tablespoon nonfat dry milk powder
* 2 teaspoons active dry yeast
DIRECTION


1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
SOURCE:

http://allrecipes.com/Recipe/Dilly-Onion-Bread/Detail.aspx