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Pakistani Spicy Chickpeas Recipes
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5
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Recipe Name : Pakistani Spicy Chickpeas
Country : Pakistan
Rating :
Category : Home > World Cuisines > Asian
Chef : Komal
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INGREDIENTS


2 tablespoons vegetable oil
1 teaspoon cumin seeds
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon lemon pepper
2 tomatoes, chopped
2 (15 ounce) cans garbanzo beans, drained
1 tablespoon lemon juice
1 onion, chopped
DIRECTION


In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.

Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.

Add in lemon juice and mix well; add onions and stir until they become soft.

Remove from heat and place into a serving bowl; serve immediately.
SOURCE:

http://allrecipes.com/Recipe/Pakistani-Spicy-Chickpeas/Detail.aspx