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Honey Wheat Sandwich Rolls Recipes
Prep Time
30
Minutes
Total Time
15
Minutes
Makes
14
Servings
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Recipe Name : Honey Wheat Sandwich Rolls
Country : United States
Rating :
Category : Home > Bread > Yeast Bread
Chef : SEEFREE
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INGREDIENTS


* 1 1/4 cups warm milk
* 1 egg, beaten
* 2 tablespoons butter, softened
* 1/4 cup honey
* 3/4 teaspoon salt
* 2 3/4 cups bread flour
* 1 cup whole wheat flour
* 1 1/4 teaspoons bread machine yeast
* 2 tablespoons butter, melted
DIRECTION


1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.

2. When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

3. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
SOURCE:

http://allrecipes.com/Recipe/Honey-Wheat-Sandwich-Rolls/Detail.aspx