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5 Minute Bread Pudding Recipes
Prep Time
10
Minutes
Total Time
N/A
Minutes
Makes
4
Servings
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Recipe Name : 5 Minute Bread Pudding
Country : United States
Rating :
Category : Home > Desserts > Pudding
Chef : Rachael Ray
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INGREDIENTS


* 1 loaf store bought frosted or unfrosted cinnamon raisin bread, unsliced
* 1/2 stick butter, softened
* 1 can sweetened condensed or reduced fat sweetened condensed milk
* 2 jiggers brandy
* Whipped cream in spray top canister from your dairy aisle
* Ground or grated nutmeg, for garnish
DIRECTION


Heat a griddle pan over medium heat. Cut 4 thick slices of cinnamon raisin bread. Butter both sides of the bread slices with softened butter. Grill bread until brown and crispy on both sides, 2 minutes on each side.

While bread grills, in a small saucepot, heat sweetened condensed milk or reduced fat sweetened condensed milk over medium low heat for 4 minutes. Remove from heat and stir in brandy.

Cut each grilled slice of bread into quarters and pile into 4 dessert cups. Top bread with a few spoonfuls of hard sauce of sweetened condensed milk and brandy and a generous swirl of whipped cream. Garnish cream with a sprinkle of nutmeg and serve.
SOURCE:

http://www.foodnetwork.com/recipes/rachael-ray/5-minute-bread-pudding-recipe/index.html