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Balsamic Glazed Grilled Plums with Vanilla Ice Cream Recipes
Prep Time
N/A
Minutes
Total Time
6
Minutes
Makes
4
Servings
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Recipe Name : Balsamic Glazed Grilled Plums with Vanilla Ice Cream
Country : United States
Rating :
Category : Home > Desserts > ice cream
Chef : Rachael Ray
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INGREDIENTS


* 4 ripe plums, California red or dark skinned, halved and pitted
* Extra-virgin olive oi , for drizzling
* 1/2 cup balsamic vinegar
* 1 tablespoon brown sugar
* 1 teaspoon vanilla extract
* 1 tablespoon lemon juice
* 1/4 teaspoon ground black pepper
* 1 pint vanilla bean ice cream
DIRECTION


Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.

While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.

Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar.

Place hot, grilled fruit on dessert plates. Drizzle the balsamic glaze over fruit and serve.
SOURCE:

http://www.foodnetwork.com/recipes/rachael-ray/balsamic-glazed-grilled-plums-with-vanilla-ice-cream-