CATEGORIES

Home > Indonesian Recipes > Rice
Fried Rice Egg Recipes
Prep Time
N/A
Minutes
Total Time
N/A
Minutes
Makes
N/A
Servings
Basic Information Your Name:

Your Email:

Rating:

  
Feedback:
Feedback Sent
Recipe Name : Fried Rice Egg
Country : N/A
Rating :
Category : Home > Indonesian Recipes > Rice
Chef : anonymous
Email Print SMS
INGREDIENTS


1 shallot
1 garlic
1 red chili (seeded)
1/2 teaspoon toasted belacan (terasi)
1/2 teaspoon palm sugar
1/2 tablespoon kecap manis
8 oz. overnight rice
1 fried egg (well done)
2 tablespoons oil
DIRECTION


Break the overnight/leftover rice using the back of a spoon so they donít clump together. In a wok, toast the belacan on low heat until it becomes dry and aromatic. Toasted belacan should be somewhat powdery and appear like tiny granules. Fry an egg (well-done) and set aside.

Using a mortar and pestle or a mini food processor, blend the shallot, garlic, red chili, and toasted belacan. Transfer the blended flavoring paste into a small saucer.

Heat up a wok and add oil. Add the flavoring paste and stir-fry until aromatic or when the oil separates. Add the rice into the wok and stir well with the flavoring paste. Add kecap manis and palm sugar into the rice and continue to stir-fry and make sure that they are well blended with the rice. Dish out, top the nasi goreng with the fried egg and serve immediately.
SOURCE:

http://rasamalaysia.com/nasi-goreng-indonesian-fried-rice/