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Bombay bellinis Recipes
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6
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Recipe Name : Bombay bellinis
Country : United States
Rating :
Category : Home > Desserts > Fruit
Chef : Valli Little
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INGREDIENTS


Juice of 1 lemon
1/2 cup (110g) caster sugar
1 mango or 2 thawed frozen mango cheeks
750ml bottle chilled sparkling wine
DIRECTION


Place the lemon juice and caster sugar in separate shallow dishes. Dip the rims of 6 champagne flutes first in the lemon juice, then in the sugar to coat. Puree the mango, then divide among flutes. Top with sparkling wine at a ratio of one-third puree to two-thirds wine. Serve immediately.
SOURCE:

http://www.taste.com.au/recipes/20589/bombay+bellinis