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Banana yoghurt muffins Recipes
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12
Servings
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Recipe Name : Banana yoghurt muffins
Country : United States
Rating :
Category : Home > Breakfast > Kids breakfast
Chef : Nancy Duran
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INGREDIENTS


1 3/4 cups self-raising flour
1/2 cup caster sugar
1 cup natural yoghurt
1 egg
2/3 cup vegetable oil
2 large bananas, mashed
DIRECTION


Preheat oven to 180C. Lightly grease a 12-hole, 1/3 cup-capacity muffin pan. Sift flour and sugar into a bowl.

Combine yoghurt, egg, oil and 1 cup mashed banana in a large bowl. Gradually add dry ingredients, stirring until just combined.

Spoon mixture into muffin holes. Bake for 20 to 25 minutes or until a skewer inserted into the centre comes out clean.

Stand muffins in pan for 5 minutes. Turn onto a wire rack to cool completely. Serve warm or cold
SOURCE:

http://www.taste.com.au/recipes/16068/banana+yoghurt+muffins