CATEGORIES

Home > Seafood > Calamari
Crisp whitebait & calamari with quince aioli Recipes
Prep Time
30
Minutes
Total Time
5
Minutes
Makes
8
Servings
Basic Information Your Name:

Your Email:

Rating:

  
Feedback:
Feedback Sent
Recipe Name : Crisp whitebait & calamari with quince aioli
Country : United States
Rating :
Category : Home > Seafood > Calamari
Chef : Rodney Dunn
Email Print SMS
INGREDIENTS


Vegetable oil, to deep-fry
300g (2 cups) plain flour
300g whitebait
1kg cleaned squid hoods, cut into
1cm-thick rings

Quince aioli :

3 garlic cloves
2 egg yolks
1 tbs fresh lemon juice
1 tsp Dijon mustard
500ml (2 cups) olive oil
1 1/2 tbs bought quince paste (Maggie Beer brand)
Salt & freshly ground black pepper
DIRECTION


To make quince aioli, place garlic, egg yolks, lemon juice and mustard in the bowl of a food processor and process until pale and creamy. With the motor running, gradually add oil in a thin steady stream. Add quince paste and process until smooth. Taste and season with salt and pepper. Transfer to a serving bowl.

Add enough oil to a large saucepan to reach a depth of 6cm. Heat to 180C over medium heat (when oil is ready a cube of bread will turn golden brown in 15 seconds). Place flour in a bowl. Add one-third of the whitebait and calamari, and toss to evenly coat. Shake off any excess flour. Deep-fry for 30 seconds or until golden brown and tender. Use a slotted spoon to transfer to a plate lined with paper towel. Repeat, in 2 more batches, with the remaining flour, whitebait and calamari, reheating oil between batches.

Place on a serving platter and serve immediately with aioli.
SOURCE:

http://www.taste.com.au/recipes/2466/crisp+whitebait+calamari+with+quince+aioli
SHOPPING CART:
now in your cart 0 items
Total $0.00
$75 untill free shipping
Transactions Secured By
Top Selling products


PRICE
$0.96



Mi An Lien

(Instant Noodles Vegetarian Flavor) - 2.65oz


PRICE
$0.39



Mi Rasa Baso Sapi

(Meat Ball Flavor Instant Noodles) - 2.82oz


PRICE
$1.95



Sugar Free Candy

(Vanilla Caramel) - 2.75oz


PRICE
$3.25



Double Decket Corntos

(Chili Cheese Flavor Cyber Snack/10-ct ) - 7.5oz


PRICE
$12



Red Hot Chilli Pepper

(Chili Cheese Flavor Cyber Snack/10-ct ) - 7.5oz


PRICE
$1.59



Cutting Board Sheet

(Manaita seiketsu siito) - 0.01oz


PRICE
$1.09



Coconut Milk - 5.6oz

(Manaita seiketsu siito) - 0.01oz


PRICE
$1.69



Szechuan Spicy Spareribs

(Pai Gu Wang) - 1.75oz


PRICE
$0.69



Sabaw Ng Sinigang Sa Sampalok

(Tamarind Soup) - 1.4oz


PRICE
$5.59



Instant Miso Soup Mix

(Genen Miso 12 -ct) - 7.25oz