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Georgia Peach Deviled Eggs Recipes
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Makes
24
Servings
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Recipe Name : Georgia Peach Deviled Eggs
Country : United States
Rating :
Category : Home > Appetizers > Deviled Eggs
Chef : Southern Living
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INGREDIENTS


* 12 large eggs
* 1/3 cup fat-free Greek yogurt
* 2 ounces 1/3-less-fat cream cheese
* 1/4 cup finely chopped country ham
* 3 tablespoons peach preserves
* 1 tablespoon chopped fresh parsley
* 1 teaspoon grated Vidalia onion
* 1 teaspoon Dijon mustard
* 1/2 teaspoon apple cider vinegar
* 1/4 teaspoon pepper
* 1/8 teaspoon salt
* Sliced fresh peaches
* Chopped toasted pecans
DIRECTION


1. Place eggs in a single layer in a stainless steel saucepan. (Do not use nonstick.) Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes. Drain.

2. Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel.

3. Slice eggs in half lengthwise, and carefully remove yolks. Mash together yolks, yogurt, and next 9 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Top with sliced fresh peaches and chopped toasted pecans. Serve immediately, or cover and chill 1 hour before serving.
SOURCE:

http://www.myrecipes.com/recipe/georgia-peach-deviled-eggs-50400000111558/