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Deviled Eggs with Smoked Salmon and Cream Cheese Recipes
Prep Time
18
Minutes
Total Time
8
Minutes
Makes
12
Servings
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Recipe Name : Deviled Eggs with Smoked Salmon and Cream Cheese
Country : United States
Rating :
Category : Home > Appetizers > Deviled Eggs
Chef : Oxmoor House
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INGREDIENTS


* 6 large eggs
* 3 tablespoons minced smoked salmon (about 1 oz.)
* 3 tablespoons minced green onions
* 3 tablespoons softened cream cheese
* 1 tablespoon sour cream
* 1 teaspoon Dijon mustard
* 2 teaspoons lemon juice
* 1/4 teaspoon salt
* 1/8 teaspoon ground red pepper
* Garnishes: fresh dill, smoked salmon slivers, sweet paprika

DIRECTION


Place eggs and enough water to cover in a saucepan over medium heat; bring to a boil. Cover, remove from heat, and let stand 15 minutes. Drain; return eggs to saucepan, and add enough cold water and ice to cover. Let cool. Remove shells from eggs, halve each egg lengthwise, and scrape yolks into a bowl. Reserve egg whites.

Combine yolks, salmon, and next 7 ingredients, mashing with a fork until well blended. Spoon filling into reserved whites, cover loosely with plastic wrap, and refrigerate up to 2 days. Garnish, if desired.
SOURCE:

http://www.myrecipes.com/recipe/deviled-eggs-with-smoked-salmon-cream-cheese-10000001923500/