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Dill Pickles Recipes
Prep Time
10
Minutes
Total Time
N/A
Minutes
Makes
20
Servings
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Recipe Name : Dill Pickles
Country : United States
Rating :
Category : Home > Pickles > All
Chef : Mirj
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INGREDIENTS


# 2 lbs small cucumbers
# 4 cloves garlic
# 1 tablespoon salt
# 1 tablespoon sugar
# 1 bay leaf
# 1 bunch dill
# 1/4 cup white vinegar
DIRECTION


# 1 Sterilize a 1 liter jar.

# 2 Place the washed cucumbers in the jar.

# 3 Add the garlic, bay leaf, sugar, salt and vinegar.

# 4 Fill the jar to the brim with boiling water.

# 5 Add the dill to the top of the liquid.

# 6 Seal.

# 7 Stand exposed to the light for 7 days.

# 8 Refrigerate after opening.
SOURCE:

http://www.food.com/recipe/dill-pickles-13070