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Pickles in a Blanket Recipes
Prep Time
25
Minutes
Total Time
N/A
Minutes
Makes
50
Servings
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Recipe Name : Pickles in a Blanket
Country : United States
Rating :
Category : Home > Pickles > All
Chef : Sherrybeth
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INGREDIENTS


# 1 (32 ounce) package of rectangular sliced ham (lunch meat)
# 1 (8 ounce) package cream cheese, softened to room temp
# 1/2 cup picante sauce (works better if is not a "chunky" kind)
# 1/2 cup finely chopped pecans
# 2 (24 ounce) jars kosher dill pickles
DIRECTION


# 1 In medium sized bowl, combine the cream cheese, picante sauce and pecans; blending well.

# 2 Take one slice of ham and spread a light layer of the cream cheese mixture onto the ham slice.

# 3 Beginning at one of the short ends, place a pickle and roll up tightly.

# 4 Once you get to the other end, place toothpicks in approximately 1/2 inch spaces.

# 5 I use 5 toothpicks per rollup.

# 6 Slice between toothpicks resulting in bite sized rollup.

# 7 Refrigerate until time to serve.
SOURCE:

http://www.food.com/recipe/pickles-in-a-blanket-99718
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