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Shannon's Bread & Butter Pickles Recipes
Prep Time
75
Minutes
Total Time
N/A
Minutes
Makes
4
Servings
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Recipe Name : Shannon's Bread & Butter Pickles
Country : United States
Rating :
Category : Home > Pickles > All
Chef : marisk
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INGREDIENTS


# 8 cups japanese cucumbers, chopped
# 2 cups maui onions, chopped
# 2 cups vinegar
# 3 cups sugar
# 2 teaspoons turmeric
# 2 teaspoons celery seeds
# 1/2 cup salt
DIRECTION


# 1 Cut cucumbers and onions and place in large bowl. [Cucumber: cut in 1/4 inch rounds, then cut each round into quarters (4 piecs). Onions should be cut to about the same size.].

# 2 Add enough water to just cover and soak for 1 hour; then drain.

# 3 Bring to boil vinegar, sugar, turmeric, and celery seeds to boil.

# 4 Add cucumbers and onions to liquid. Cook until cucumbers change color. (Sorry, the recipe doesn't say how long this takes. I'm guessing 15 minutes; I may be way off.).

# 5 Place in mason jars while still hot to seal.
SOURCE:

http://www.food.com/recipe/shannons-bread-butter-pickles-417120