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Gim-bop Korean Style Sushi Roll Recipes
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Recipe Name : Gim-bop Korean Style Sushi Roll
Country : Korea (South)
Rating :
Category : Home > Korean Recipes > Rice Food
Chef : N/A
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INGREDIENTS


* 1 bunch spinach, steamed
* 2 carrots, cut in long thin strips
* 1 yellow pickled radish, cut in long thin strips
* 2 tbsp vinegar
* 1 tbsp sugar
* 1 piece thick sliced ham or Spam, cut in long thin strips and fried
* 1 egg, fried like omelet and cut in long thin strips
* 3 cups of cooked rice
* 1 tbsp sesame seeds
* 2 tsp sesame oil
* 1 package roasted seaweed sheets
DIRECTION


1. Stir fry carrots with salt and pepper.

2. Mix radish with vinegar and sugar.

3. Mix rice with the sesame seeds and sesame oil.

4. Place one seaweed sheet on a bamboo sheet. Put rice on half of the sheet and add 2 pieces of spinach, 1 carrot strip, 1 radish strip, 1 ham strip, 1 egg strip on top of rice. Roll in a log and squeeze tight. Use some rice to stick the seaweed together to keep it rolled.

5. Place a little sesame oil in your hands and rub it on the seaweed roll.

6. Put a little sesame oil on knife to cut roll.
SOURCE:

http://www.trifood.com/gimbop.html