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Canh Bun Tau (Fish and Cellophane Noodle Soup) Recipes
Prep Time
20
Minutes
Total Time
N/A
Minutes
Makes
6
Servings
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Recipe Name : Canh Bun Tau (Fish and Cellophane Noodle Soup)
Country : China
Rating :
Category : Home > Noodles > All
Chef : Recipe Junkie
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INGREDIENTS


# 1/2 lb white fish fillet (halibut or cod are excellent)
# 1 teaspoon ground ginger or 1 teaspoon pureed fresh ginger
# 1/2 teaspoon salt
# 1 teaspoon black pepper
# 2 tablespoons vegetable oil
# 1 tablespoon peanut oil or 1 tablespoon sesame oil
# 2 garlic cloves, chopped
# 1/2 large onion, sliced
# 1/2 teaspoon turmeric powder
# 4 leaves sweet basil
# 1 teaspoon dried shrimp paste or 1 teaspoon anchovy paste
# 5 cups water
# 1 lemon, juice of
# 2 tablespoons fish sauce (nuoc mam)
# 1 1/2 ounces cellophane noodles, soaked (in warm water)
# 2 stalks spring onions, chopped.
DIRECTION


# 1 Chop fish coarsely and cover with ginger, salt and pepper.

# 2 Set aside.

# 3 Heat oils in large saucepan and fry garlic and onions until light brown, then add turmeric, basil, and shrimp paste.

# 4 Add water, lemon juice, nuoc mam (fish sauce) and bring to a boil.

# 5 Add fish and cook for 4 minutes.

# 6 Add noodles and serve in individual bowls with chopped spring onions.
SOURCE:

http://www.food.com/recipe/canh-bun-tau-fish-and-cellophane-noodle-soup-181041
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