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Fried Squid with Sweet Soy Sauce Recipes
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Recipe Name : Fried Squid with Sweet Soy Sauce
Country : Indonesia
Rating :
Category : Home > Indonesian Recipes > Original
Chef : anonymous
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INGREDIENTS


500 gr squid, cleaned, slice into 2 cm length
5 shalllots, finely sliced
2 cloves garlic, finely chopped
2 cm Ginger, peeled and finely chopped
1 large red chilli, finely sliced
juice of 1/2 lime or lemon
2 kaffir lime leaves, finely sliced
3 tbsp indonesian sweet soya sauce / kecap manis
1 tbsp oyster sauce
pepper ( to taste)
50 ml vegetable oil
Marinade:
1 clove garlic or 1/2 tsp garlic powder
1 cm ground turmeric or 1/2 tsp turmeric powder
juice of 1/2 lime or lemon
1 tsp salt
DIRECTION


Grind the ingredients for the marinade in a mortar into a smooth paste.

Or just mix the ingredients for the marinade together if you use powder ones.

Marinate the squid and keep aside for 15 minutes.

Heat 50 ml oil in a frying pan, fry the squid until golden brown. Set aside to drain.

Heat 2 tbsp oil in another pan, stir fry the shallots, garlic, chilli and ginger. Stirring all the time until fragrant.

Add kecap manis, oyster sauce and kaffir lime leaves.
Add pepper to taste. Stir to mix.

Then add the squid and continue to stirr and mix for a while until the spice is absorbed.

Turn off the heat, add the lime juice. Stir to mix.

Serve right away with rice.
NOTE:

Place of Origin :Indonesia
Source: Family Recipe
SOURCE:

http://www.lestariweb.com/resep-indonesia/English/CumiBumbuKecap.php