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Alpine salad Recipes
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Recipe Name : Alpine salad
Country : United States
Rating :
Category : Home > Appetizers > Cheese
Chef : Valli Little
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INGREDIENTS


100g sliced Black Forest ham (see note)
1/3 cup (80ml) extra virgin olive oil
2 tbs lemon juice
2 tsp honey
100g wild rocket leaves
1 baby endive, outer leaves discarded
1 red onion, thinly sliced
1/3 cup (35g) walnuts, toasted
100g shaved Swiss cheese
DIRECTION


Lay ham on a tray. Cook under a hot grill for 1 minute each side or until crisp. Break into pieces. Whisk oil with juice and honey. Season, then toss dressing with leaves, onion, nuts, cheese and ham.
NOTE:

Blck Forest ham is a smoky cured ham from delis; substitute prosciutto or speck.
SOURCE:

http://www.taste.com.au/recipes/20005/alpine+salad