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Mango-Chicken Wraps Recipes
Prep Time
15
Minutes
Total Time
8
Minutes
Makes
10
Servings
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Recipe Name : Mango-Chicken Wraps
Country : United States
Rating :
Category : Home > Poultry > Chicken
Chef : Southern Living
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INGREDIENTS


* 2/3 cup vegetable broth
* 1/4 cup chopped cilantro
* 1 green onion, chopped
* 1 garlic clove
* 1 tablespoon fresh lime juice (1 lime)
* 1 tablespoon white wine vinegar
* 1/2 teaspoon sea salt
* 2 fresh mangoes, peeled, chopped, and divided
* 1/2 teaspoon chopped and seeded serrano chile pepper (optional)
* 1 1/2 pounds chicken breast strips
* 1/4 teaspoon salt
* Romaine lettuce leaves
* 10 (8-inch) flour tortillas
* Wooden picks (optional)
DIRECTION


* 1. Process first 7 ingredients, 1 chopped mango, and, if desired, chile pepper in food processor until smooth, stopping to scrape down sides. Pour half of mixture into a shallow dish or zip-top plastic freezer bag; add chicken. Cover or seal, and chill at least 1 hour. Cover, chill, and reserve other half of cilantro mixture.

* 2. Remove chicken from marinade, discarding marinade. Sprinkle chicken evenly with 1/4 tsp. salt.

* 3. Grill chicken, covered with grill lid, over medium-high heat (350 to 400) 4 minutes on each side or until done.

* 4. Shred chicken into bite-size pieces. Stir together chicken, remaining chopped mango, and reserved cilantro mixture.

* 5. Place lettuce leaves on each tortilla, and top each evenly with chicken mixture. Roll up tortillas, and secure with wooden picks, if desired.
SOURCE:

http://www.myrecipes.com/recipe/mango-chicken-wraps-10000001206091/