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Chamomile, carrot & orange drink with hummus crispbread Recipes
Prep Time
5
Minutes
Total Time
N/A
Minutes
Makes
2
Servings
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Recipe Name : Chamomile, carrot & orange drink with hummus crispbread
Country : United States
Rating :
Category : Home > Vegetarian > Carrot
Chef : Jan Purser
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INGREDIENTS


2 chamomile teabags
250ml (1 cup) boiling water
3 (about 380g) carrots, chilled, cut lengthways into quarters
2 oranges, chilled, peeled, halved, cut into wedges, seeds removed
Ice cubes (optional), to serve

Hummus crispbread:

4 multi-grain crispbread
70g (1/4 cup) bought reduced-fat hummus
DIRECTION


Place the teabags in a heatproof jug and add the boiling water. Set aside for 15 minutes to infuse and cool slightly.

Meanwhile, to make the snack, spread the crispbread with the hummus.

Process the carrots and the oranges in a juice extractor and pour the juice into a medium jug. Add the chamomile tea and mix well. Add the ice cubes, if using.

Pour into serving glasses and serve the drink immediately with the hummus crispbread.
SOURCE:

http://www.taste.com.au/recipes/12266/chamomile+carrot+orange+drink+with+hummus+crispbread