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Chinese Roast Duck Noodle Soup Recipes
Prep Time
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Minutes
Total Time
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Minutes
Makes
4
Servings
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Recipe Name : Chinese Roast Duck Noodle Soup
Country : China
Rating :
Category : Home > Poultry > Duck
Chef : Sunset
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INGREDIENTS


* 1 qt. reduced-sodium chicken broth
* 2 quarter-size coins fresh ginger, smashed
* 2 garlic cloves, smashed
* 2 roasted duck breasts (from takeout), sliced or chopped, with bones and skin
* 8 ounces fresh thick wheat udon noodles
* 1 tablespoon soy sauce
* 2 cups roughly chopped bok choy
* 2 teaspoons Asian (toasted) sesame oil
DIRECTION


# 1. Preheat oven to 350. In a medium saucepan, simmer broth, ginger, and garlic, covered, 15 minutes to develop flavor.

# 2. Meanwhile, set duck on a baking sheet and bake until warm. Using a slotted spoon, remove ginger and garlic from broth and discard. Add noodles and soy sauce and let simmer until warmed through, about 5 minutes. Add bok choy and let cook just until wilted, about 2 minutes. Ladle soup into 4 bowls and drizzle each with 1/2 tsp. sesame oil. Set a few pieces of duck on top of each bowl of soup.
NOTE:

Nutritional analysis is per serving.
SOURCE:

http://www.myrecipes.com/recipe/chinese-roast-duck-noodle-soup-10000001973696/