CATEGORIES

Home > Desserts > ice cream
Blueberry Cheesecake Ice Cream Recipes
Prep Time
25
Minutes
Total Time
10
Minutes
Makes
16
Servings
Basic Information Your Name:

Your Email:

Rating:

  
Feedback:
Feedback Sent
Recipe Name : Blueberry Cheesecake Ice Cream
Country : United States
Rating :
Category : Home > Desserts > ice cream
Chef : Melissa Symington
Email Print SMS
INGREDIENTS


* 1/2 cup sugar
* 1 tablespoon cornstarch
* 1/2 cup water
* 1 1/4 cups fresh or frozen blueberries
* 1 tablespoon lemon juice
* GRAHAM CRACKER MIXTURE:
* 2 1/4 cups graham cracker crumbs
* 2 tablespoons sugar
* 1/2 teaspoon ground cinnamon
* 1/2 cup butter, melted
* ICE CREAM:
* 1 1/2 cups sugar
* 1 (3.4 ounce) package instant cheesecake or vanilla pudding mix
* 1 quart heavy whipping cream
* 2 cups milk
* 2 teaspoons vanilla extract
DIRECTION


1. In a small saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Stir in blueberries and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, stirring occasionally. Cover and refrigerate until chilled.

2. In a large bowl, combine the cracker crumbs, sugar and cinnamon. Stir in butter. Pat into an ungreased 15-in. x 10-in.x 1-in. baking pan. Bake at 350 degrees F for 10-15 minutes or until lightly browned. Cool completely on a wire rack.

3. In a large bowl, whisk the ice cream ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Whisk before adding to ice cream freezer (mixture will have some lumps).

4. Crumble the graham cracker mixture. In a large container, layer the ice cream, graham cracker mixture and blueberry sauce three times; swirl. Freeze.
SOURCE:

http://allrecipes.com/Recipe/Blueberry-Cheesecake-Ice-Cream/Detail.aspx
SHOPPING CART:
now in your cart 0 items
Total $0.00
$75 untill free shipping
Transactions Secured By
Top Selling products


PRICE
$12.49



Yakinori

(Roasted Seaweed Full Size) - 7.5oz


PRICE
$2.16



Cardamom

(Ground) - 0.75oz


PRICE
$5.19



Maamoul

(Wheat and Dates Cookies) - 16.9oz


PRICE
$1.29



Nata De Coco In Syrup

(Coconut Gel Mango Flavor) - 12.69oz


PRICE
$4.7



Preserve

(Blackberry) - 16oz


PRICE
$0.69



Instant Noodle Curry Flavor

(Perencah Kari) - 3.03oz


PRICE
$1.49



Fruit Shaped Gummy Candy

(Watermelon) - 4oz


PRICE
$6.49



Pickles Baby

(Arabic Dill Pickles) - 99oz


PRICE
$9.25



Teh Tarik Instant

(3 in 1 Instant Milk Tea / 15-ct) - 21.16oz


PRICE
$15



Skeleton Letter Opener

w/ Skull Hill Base