CATEGORIES

Home > Brunch > Crepes
Ricotta and honey crepes Recipes
Prep Time
N/A
Minutes
Total Time
32
Minutes
Makes
4
Servings
Basic Information Your Name:

Your Email:

Rating:

  
Feedback:
Feedback Sent
Recipe Name : Ricotta and honey crepes
Country : United States
Rating :
Category : Home > Brunch > Crepes
Chef : Alison Roberts
Email Print SMS
INGREDIENTS


150g reduced-fat fresh ricotta cheese
1 lemon, rind finely grated, cut into wedges
2 tablespoons honey
3/4 teaspoon ground cinnamon
3/4 cup plain flour
3/4 cup skim milk
1 egg
olive oil cooking spray
DIRECTION


Combine ricotta, lemon rind, 1 tablespoon honey and 1/2 teaspoon cinnamon in a bowl.

Sift flour into a bowl. Whisk milk and egg together in a jug. Add to flour. Whisk until well combined.

Spray a small, non-stick frying pan with oil and heat over medium heat. Pour 2 1/2 tablespoons batter into pan, swirling around to cover base. Cook for 2 to 3 minutes or until light golden. Turn and cook for a further 1 minute. Transfer to a clean tea towel. Cover to keep warm. Repeat with remaining batter.

Spread 1 tablespoon ricotta mixture over each crepe. Roll to enclose filling. Drizzle with remaining honey. Sprinkle with remaining cinnamon and serve with lemon wedges.
SOURCE:

http://www.taste.com.au/recipes/14200/ricotta+and+honey+crepes