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Blood orange and ruby grapefruit punch Recipes
| Prep Time |
| N/A |
| Minutes |
| Total Time |
| N/A |
| Minutes |
| Makes |
| 4 |
| Servings |
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| Recipe Name : | Blood orange and ruby grapefruit punch |
| Country : | United States |
| Rating : |
 |
| Category : |
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Drinks
> Punch
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| Chef : | Kate Murdoch |
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INGREDIENTS
4 blood oranges 1.25L fresh or packaged ruby grapefruit juice 3 cups lemonade ice cubes, to serve |
DIRECTION
Cut 2 blood oranges into thin slices, then cut each slice again to form half moon shapes. Squeeze the juice from remaining oranges and place in a large jug or mixing bowl. Add grapefruit juice and lemonade. Transfer the punch to a serving jug or punch bowl along with plenty of ice cubes. Add the blood orange slices and serve immediately. |
| SOURCE: |
http://www.taste.com.au/recipes/20819/blood+orange+and+ruby+grapefruit+punch |
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