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Basic biscuit mix Recipes
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Recipe Name : Basic biscuit mix
Country : United States
Rating :
Category : Home > Desserts > Biscuits
Chef : Liz Macri
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INGREDIENTS


185g butter, softened
3/4 cup caster sugar
1 teaspoon vanilla extract
1 egg
2 cups Lighthouse Cake, Biscuit and Pastry plain flour



DIRECTION


Preheat oven to 180ºC/160ºC fan-forced. Line 3 baking trays with baking paper.

Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add egg. Beat until combined. Sift flour over butter mixture. Using a wooden spoon, stir to combine. See notes for baking instructions and tips.
NOTE:

Place cookies 4cm apart on prepared trays. Bake for 10-12 minutes until light golden. For even colouring, swap trays halfway through cooking time. If dough gets a little soft after rolling, place in fridge until firm enough to handle. If rolling dough, form dough into a disc. Cover and refrigerate for 30 minutes before rolling.
SOURCE:

http://www.taste.com.au/recipes/22137/basic+biscuit+mix