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Jam omelette Recipes
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4
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Recipe Name : Jam omelette
Country : United States
Rating :
Category : Home > Breakfast > Omelets
Chef : Valli Little
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INGREDIENTS


4 eggs, separated
1 tbs caster sugar
2 tbs thick cream, plus extra to serve
25g unsalted butter
3 tbs strawberry jam
2 tbs icing sugar, to dust
Preheat grill to high.
DIRECTION


Beat egg yolks, sugar and cream in a bowl until pale. In a separate bowl, beat egg whites until soft. Gently fold into the yolk mixture.

Melt the butter in a 20cm frying pan and when it begins to foam, pour in the egg mixture. Cook over low heat for 1-2 minutes until the base is set and it comes away from the sides.

Place under the grill, 10cm away from the heat, and cook for 2-3 minutes or until just set.

Meanwhile heat the jam in a pan over low heat and then spread over the omelette. Fold in half, dust with icing sugar, slice and serve with the extra cream.
SOURCE:

http://www.taste.com.au/recipes/6354/jam+omelette