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Mom's Potato Salad Recipes
Prep Time
20
Minutes
Total Time
10
Minutes
Makes
8
Servings
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Recipe Name : Mom's Potato Salad
Country : United States
Rating :
Category : Home > Salads > Potato
Chef : All You
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INGREDIENTS


3 pounds Yukon gold potatoes, cut into 1/2-inch dice
5 tablespoons cider vinegar
1 medium red onion, chopped
1 rib celery, chopped (about 1/2 cup)
3 bread-and-butter pickle spears, chopped (about 1/2 cup)
3 large eggs, hard boiled, chopped
1 cup mayonnaise
3 tablespoons Dijon mustard
3 tablespoons chopped chives
Salt and pepper
DIRECTION


1. Place potatoes in a large pot; add cold water to cover potatoes by 1 inch. Bring to a boil and cook until potatoes are just fork-tender, 5 to 7 minutes; drain. Gently toss in a large bowl with 3 Tbsp. cider vinegar. Let cool slightly.

2. Add onion, celery, pickles and eggs to bowl with potatoes and gently mix. In a small bowl, whisk mayonnaise, mustard, chives and remaining 2 Tbsp. cider vinegar. Season with salt and pepper. Pour mixture over potatoes and toss gently. Cover and chill for at least 5 hours.
SOURCE:

http://www.myrecipes.com/recipe/moms-potato-salad-10000001985852/