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Broiled Oysters with Garlic-Buttered Breadcrumbs Recipes
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6
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Recipe Name : Broiled Oysters with Garlic-Buttered Breadcrumbs
Country : United States
Rating :
Category : Home > Garlic > Garlic Food
Chef : Cooking Light
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INGREDIENTS


* 1 tablespoon butter
* 2 teaspoons extra-virgin olive oil
* 2 garlic cloves, minced
* 1 teaspoon fresh lemon juice
* 1 (2-ounce) slice French bread baguette
* 1/8 teaspoon salt
* 1/8 teaspoon freshly ground black pepper
* 24 shucked oysters
* Cooking spray
* 1 tablespoon chopped fresh flat-leaf parsley
DIRECTION


* 1. Preheat broiler to high.

* 2. Melt butter in a skillet over medium heat. Add oil and garlic; cook 1 minute, stirring occasionally. Remove from heat, and stir in the lemon juice.

* 3. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Combine breadcrumbs, butter mixture, salt, and pepper; mix well.

* 4. Arrange the oysters on a broiler pan coated with cooking spray; top oysters with breadcrumb mixture. Broil 5 inches from heat for 3 minutes or until breadcrumbs are golden. Sprinkle with parsley.
SOURCE:

http://www.myrecipes.com/recipe/broiled-oysters-with-garlic-50400000110445/