CATEGORIES

Home > Garlic > Garlic Food
Roasted Brussels Sprouts with Ham and Garlic Recipes
Prep Time
N/A
Minutes
Total Time
N/A
Minutes
Makes
12
Servings
Basic Information Your Name:

Your Email:

Rating:

  
Feedback:
Feedback Sent
Recipe Name : Roasted Brussels Sprouts with Ham and Garlic
Country : United States
Rating :
Category : Home > Garlic > Garlic Food
Chef : Cooking Light
Email Print SMS
INGREDIENTS


* 1 (1-ounce) slice white bread
* 3 pounds Brussels sprouts, trimmed and halved
* 1/4 cup finely chopped country ham (about 1 ounce)
* 2 tablespoons fresh lemon juice
* 1 teaspoon olive oil
* 1/2 teaspoon salt
* 3 garlic cloves, thinly sliced
* Cooking spray
* 2 tablespoons grated fresh Parmesan cheese
DIRECTION


* Preheat oven to 425.

* Place bread in a food processor; pulse 2 times or until crumbly. Sprinkle crumbs on a baking sheet; bake at 425 for 5 minutes or until golden. Reduce oven temperature to 375. Set aside 3 tablespoons toasted breadcrumbs, reserving remaining breadcrumbs for another use.

* Combine sprouts and next 5 ingredients (sprouts through garlic) in a 3-quart baking dish coated with cooking spray, tossing to coat. Bake at 375 for 30 minutes or until sprouts are tender and lightly browned on edges, stirring twice.

* Combine 3 tablespoons breadcrumbs and Parmesan cheese; sprinkle over sprouts. Serve immediately.
SOURCE:

http://www.myrecipes.com/recipe/roasted-brussels-sprouts-with-ham-garlic-10000000385563/