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Split Pea-Garlic Dip (Skordalia) Recipes
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Recipe Name : Split Pea-Garlic Dip (Skordalia)
Country : United States
Rating :
Category : Home > Garlic > Garlic Food
Chef : Cooking Light
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INGREDIENTS


* 1/2 cup green split peas
* 1/2 cup yellow split peas
* 2 cups water
* 1 tablespoon dried oregano
* 2 bay leaves
* 1/2 teaspoon salt, divided
* 1 1/2 tablespoons red wine vinegar
* 1 1/2 tablespoons olive oil
* 1/4 teaspoon freshly ground black pepper
* 2 garlic cloves, peeled
* 3 tablespoons chopped pitted kalamata olives
* 1/4 cup chopped fresh cilantro (optional)
* 1/4 cup chopped arugula (optional)
DIRECTION


* Sort and wash the peas. Combine peas, water, oregano, and bay leaves in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 25 minutes. Stir in 1/4 teaspoon salt; cook 15 minutes or until tender. Drain; discard bay leaves.

* Combine the pea mixture, 1/4 teaspoon salt, vinegar, oil, pepper, and garlic in a food processor; process until smooth, scraping sides of bowl occasionally. Stir in olives. Cover and chill 2 hours. Sprinkle with cilantro and arugula, if desired.
SOURCE:

http://www.myrecipes.com/recipe/split-pea-garlic-dip-skordalia-10000000226583/