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Clams with Pork and Golden Garlic Recipes
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Recipe Name : Clams with Pork and Golden Garlic
Country : United States
Rating :
Category : Home > Garlic > Garlic Food
Chef : Marcia Kiesel
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INGREDIENTS


* 3 tablespoons vegetable oil
* 4 large garlic cloves, thinly sliced
* 1/4 pound ground pork
* 1/2 cup dry white wine
* 40 littleneck clams, scrubbed
* 2 teaspoons Chinese black-bean chile sauce
* 4 scallions, thinly sliced
* Rice, for serving
DIRECTION


* In a large skillet, heat the vegetable oil. Add the garlic and cook over moderately low heat until golden brown, about 1 minute. With a slotted spoon, transfer the garlic to a plate.

* Add the ground pork to the skillet and cook over high heat, breaking up the meat with a wooden spoon until no pink remains, about 1 minute. Add the white wine and the clams, cover and cook until the clams open, about 3 minutes. As each clam opens, transfer it to a bowl. Stir the black-bean sauce into the juices in the skillet. Add the clams, garlic and scallions and stir well. Transfer the stir-fry to bowls and serve with rice.
SOURCE:

http://www.myrecipes.com/recipe/clams-with-pork-golden-garlic-10000001927996/