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Shrimp and Fennel in Hot Garlic Sauce Recipes
Prep Time
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Minutes
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Minutes
Makes
4
Servings
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Recipe Name : Shrimp and Fennel in Hot Garlic Sauce
Country : United States
Rating :
Category : Home > Garlic > Garlic Food
Chef : Cooking Light
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INGREDIENTS


* 1 tablespoon olive oil
* 3 1/2 cups thinly sliced fennel bulb (about 3/4 pound)
* 1/4 teaspoon salt
* 1/8 teaspoon freshly ground black pepper
* 4 garlic cloves, thinly sliced
* 1 bay leaf
* 1/2 teaspoon crushed red pepper
* 3/4 pound large shrimp, peeled and deveined
* 2 tablespoons fresh lime juice
* Lime wedges (optional)
DIRECTION


* Heat oil in a large nonstick skillet over medium-high heat. Add sliced fennel, salt, freshly ground black pepper, garlic, and bay leaf; cook 5 minutes or until fennel is crisp-tender, stirring occasionally. Add red pepper and shrimp to pan; cook 3 minutes or until shrimp are done, stirring occasionally. Stir in lime juice. Serve with lime wedges, if desired.
SOURCE:

http://www.myrecipes.com/recipe/shrimp-fennel-hot-garlic-sauce-10000000701077/