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Thyme, mustard & white wine marinade Recipes
Prep Time
5
Minutes
Total Time
N/A
Minutes
Makes
27
Servings
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Recipe Name : Thyme, mustard & white wine marinade
Country : Australia
Rating :
Category : Home > Soups > Hot Soups
Chef : Gemma Luongo
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INGREDIENTS


125ml (1/2 cup) extra virgin olive oil
60ml (1/4 cup) white wine
1/2 bunch fresh thyme, leaves picked
3 garlic cloves, crushed
1 tbs wholegrain mustard
DIRECTION


Whisk the oil, wine, thyme leaves, garlic and mustard in a bowl, or shake in a 375ml (1 1/2 cup-capacity) screw-top jar until well combined. Season with salt and pepper.
NOTE:

Makes about 375ml (1 1/2 cups).

Storage tip: Store the marinade in the bowl, covered with plastic wrap, or in a screw-top jar in the fridge for up to 1 week. Remove from the fridge 1 hour before using to bring to room temperature.

Know-how: Coat chicken breast fillets in the thyme marinade. Place in the fridge, turning, for 2-4 hours before baking.

Dry your excess thyme and just hang it upside down in a dry spot.
SOURCE:

http://www.taste.com.au/recipes/25406/thyme+mustard+white+wine+marinade