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Marinated feta & olives Recipes
Prep Time
10
Minutes
Total Time
N/A
Minutes
Makes
6
Servings
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Recipe Name : Marinated feta & olives
Country : United States
Rating :
Category : Home > Appetizers > Olives
Chef : Michelle Southan
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INGREDIENTS


250ml (1 cup) extra virgin olive oil
6 sprigs fresh thyme
3 x 5cm-pieces lemon rind
1 garlic clove, peeled, thinly sliced
1 fresh red birdseye chilli, halved, deseeded
2 tsp fennel seeds
300g feta, cut into 2.5cm cubes
1 x 360g jar Always Fresh kalamata olives, drained
Crusty bread, to serve
DIRECTION


Combine the oil, thyme, lemon rind, garlic, chilli and fennel seeds in a jug.

Place the feta and olives in separate bowls. Pour 60ml (1/4 cup) of the oil mixture over the olives and toss until well combined. Pour the remaining oil mixture over the feta and gently toss until well combined. Cover the bowls with plastic wrap and place in the fridge for 6 hours to develop the flavours.

Remove the feta and olives from the fridge 2 hours before serving to bring the oil to room temperature. Drain the feta and olives and place in separate serving bowls. Serve with crusty bread.
SOURCE:

http://www.taste.com.au/recipes/2089/marinated+feta+olives