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Pasta with salami and olives Recipes
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Makes
4
Servings
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Recipe Name : Pasta with salami and olives
Country : United States
Rating :
Category : Home > Appetizers > Olives
Chef : Valli Little & Nancy Duran
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INGREDIENTS


1/4 cup (60ml) olive oil
185g salami, cut into small chunks
2 cloves garlic, crushed
1/4 tsp chilli flakes
1/2 cup (125ml) dry marsala*
1 tbs chopped rosemary
1 cup chopped fresh tomatoes
400g spaghetti
200g mixed green and black olives, pitted, roughly chopped
Grated parmesan, to serve
DIRECTION


Heat the oil in a large frypan over medium heat. Add the salami, garlic and chilli and cook, stirring occasionally, until the salami begins to crisp. Add the marsala and rosemary and cook until the liquid has reduced by half, then add the tomatoes and cook for a further 5 minutes until thickened slightly.

While the sauce is cooking, cook pasta in boiling salted water until al dente or according to packet instructions, then drain. Stir olives into the sauce and season to taste (this will vary, as the olives can sometimes be salty). Toss sauce with the pasta and serve with grated parmesan.
NOTE:

* Available from bottle shops.
SOURCE:

http://www.taste.com.au/recipes/4412/pasta+with+salami+and+olives