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Chilli bean soup Recipes
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Recipe Name : Chilli bean soup
Country : Australia
Rating :
Category : Home > Soups > Hot Soups
Chef : Jill Dupleix
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INGREDIENTS


1 tbs vegetable oil
1 onion, chopped
300g beef mince
1 tsp ground cumin
1 tsp ground coriander
Pinch of cayenne
1 tsp hot paprika
1 red capsicum, finely chopped
1/2 tsp dried oregano
1 cup (250ml) tomato juice
400g can chopped tomatoes
400g can red kidney beans, rinsed, drained
DIRECTION


Heat the vegetable oil in a non-stick frypan over medium-high heat. Add the onion and cook, stirring, for 5 minutes or until soft.

Add the beef mince and spices and cook for 5-6 minutes, breaking up the mince with a spoon, until the mince browns.

Add the capsicum, oregano, tomato juice, tomatoes, 3 cups (750ml) water, season with sea salt and freshly ground black pepper. Bring to the boil, stirring, then simmer, covered, over medium-low heat for 20 minutes.

Add the kidney beans and simmer for 10 minutes. For a thicker soup, mash a few of the beans and stir through. Serve in four warm bowls.
SOURCE:

http://www.taste.com.au/recipes/26255/chilli+bean+soup
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