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Thai Gastric Chilli, Lemon Grass and Corriander Sauce Recipes
Prep Time
N/A
Minutes
Total Time
480
Minutes
Makes
4
Servings
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Recipe Name : Thai Gastric Chilli, Lemon Grass and Corriander Sauce
Country : Thailand
Rating :
Category : Home > World Cuisines > Thai
Chef : Nick Owen
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INGREDIENTS


2 Freshly Squeezed Limes
2 tsp Palm Sugar
2 tsp Fish Sauce
1 stalk Finely Chopped Lemon Grass
1 Finely Chopped Red Onion
3-4 Red Birds Eye Chilli
3 tbsp Finely Chopped Corriander Root
10-12 Quatered Cherry Tomatoes
2 tbsp Linghams Chilli Sauce
To Garnish Corriander Leaf
DIRECTION


Combine the lime juice, palm sugar and fish sauce in a small saucepan. Heat until just below boiling point and the sugar has desolved to create a 'gastric'.

Finely chop the rest of the ingredients and quarter the tomatoes and add to the gastric.

Stir in the chilli sauce or if you do not have Linghams (available in all good supermarkets) use the same quantity of tomato ketchup.

Transfer to a serving bowl and sprinkle with chopped corriander leaf.
SOURCE:

http://www.mydish.co.uk/recipe/1795/thai-gastric-chilli-lemon-grass-and-corriander-sauce