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Tasty Pad Thai Recipes
Prep Time
N/A
Minutes
Total Time
10
Minutes
Makes
4
Servings
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Recipe Name : Tasty Pad Thai
Country : Thailand
Rating :
Category : Home > World Cuisines > Thai
Chef : Cathryn
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INGREDIENTS


2 tbsp Sunflower Oil
200g Raw Tiger Prawns. Peeled and de-vined (Optional)
1 Clove Garlic. crushed
1 inch Grated Ginger Piece
1 Egg. beaten
400g Stir Fry Pad Thai Noodles (I use Sharwoods)
2 Medium Carrots. Grated
300g bean sprouts
1 tbsp Brown Sugar
3 tbsp fish sauce (nam pla)
1 zest and juice of lime
50g Peanuts. finely chopped (I use the blender)
1 Red Chillies. Finely Chopped
3 Spring Onion. finely sliced
DIRECTION


Heat the oil in a wok or large frying pan and stir-fry the prawns for 3-4 minutes until just pink. (If you are using ready-cooked prawns, defrost if frozen, and stir-fry for just 1 minute).

Add the garlic and ginger, cook for 1 minute more, then add the beaten egg and cook, stirring until lightly scrambled.

Add the noodles, carrot, bean sprouts, sugar, fish sauce and lime zest and juice and cook for 1-2 minutes until really hot. Sprinkle in the peanuts, chilli and spring onions.

You can serve this hot or cold.
NOTE:

For a Vegetarian option leave out the Prawns and replace with some tasy Veg like Mange Tout and Baby Sweetcorn.

Or you could replace the Prawns with Chicken if desired (just make sure it is cooked properly)

For those of you who like it HOT - add extra chilli as desired!!
SOURCE:

http://www.mydish.co.uk/recipe/5824/tasty-pad-thai