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Tom Yum Gai - Thai Hot and Sour Chicken Soup Recipes
Prep Time
N/A
Minutes
Total Time
30
Minutes
Makes
4
Servings
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Recipe Name : Tom Yum Gai - Thai Hot and Sour Chicken Soup
Country : Thailand
Rating :
Category : Home > World Cuisines > Thai
Chef : Nick Owen
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INGREDIENTS


2 Skinless Chicken Breasts
1ltr Chicken Stock or Water
1 inch piece Root Ginger
2 stalks Lemon Grass
4 Cloves Garlic
Bunch Corriander
2 Limes
2 tbsp Fish Sauce
4-6 Red Chillies
4 Spring Onions
DIRECTION


Bring the chicken stock or water to the boil and then poach the chicken in the stock for 10 minutes. Remove with a slotted spoon and set aside.

Cut the ginger into thin strips, shred the lemon grass and garlic, and cut the chillies into rings about half a centimeter thick. Add all of these ingredients back into the stock and simmer for 10 minutes.

Shred the cooked chicken and return to the pan. Cook for a further 5 minutes, then add the juice of two limes, the fish sauce, finely chopped spring onion and the chopped corriander. Stir and simmer for 2 further minutes.

Serve immediately.
SOURCE:

http://www.mydish.co.uk/recipe/1816/tom-yum-gai---thai-hot-and-sour-chicken-soup